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The French Chef
Reality · Ended

The French Chef

1963–197210 seasons205 episodes30 min★ 7.5 (10 votes)Rated TV-G

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Created by Julia Child

Seasons

Cast

Crew

Directing
Russell Morash (Director), Russell Fortier (Director), David Atwood (Director), David Griffiths (Director), David DeBarger (Stage Director), Eric Poppke (Stage Director)
Production
Ruth Lockwood (Producer), Russell Morash (Producer), Ruth Lockwood (Associate Producer), Kathy Smith (Other), Claudia Allyn (Production Assistant), Roger Smith (Co-Producer), Nancy Troland (Production Assistant)
Sound
John Morris (Music Arranger), Wil Morton (Sound), David St. Onge (Sound Recordist), Emmet Massie (Sound Recordist), Dave Loerzel (Sound), Wil Morton (Sound Recordist), Wil Morton (Sound Mixer), Dave Hutton (Sound Recordist)
Camera
Greg MacDonald (Camera Operator), Skip Wareham (Camera Operator), Al Potter (Camera Supervisor), Larry Messenger (Camera Operator), Jim Field (Camera Operator)
Editing
Ron Blau (Editor)
Art
Francis Mahard Jr. (Set Designer), James Bravar (Art Direction)

Known as

法兰西厨师 Mandarin · CN

Data: TMDB (this product uses the TMDB API but is not endorsed or certified by TMDB), Wikidata.